Lately I've been neglecting the box "food". And because the holidays are here and I stayed recently baked egg whites from cakes, we got the idea to make a cake called "Bishop's bread". The punch line is the number of white cake: D.
So:
- many whites =
- many spoons of sugar,
- many tablespoons coarse flour,
- many tablespoons of oil.
And then just use what has larder: candied fruits, raisins, nuts (walnuts, almonds ,..), pumpkin or sunflower seeds, dark chocolate, chopped into small pieces.
whisk egg whites with sugar, and then slowly stir in flour and oil. Then just goody.
(I did a little speed in the bowl and nahádzala whites, sugar, flour, oil and whipped:)), should it not do so, the first whip the egg whites with the sugar itself)
Applying form for such breads. A bake.
ENJOY!
(that word always said Sturbuck'sv in NYC, whether I served salad, or coffee: D)
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